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Chicken Vegetable Dish

chef.tim.lee's picture
Ingredients
  Bone in skinless chicken breast halves 4
  Canned crushed tomatoes 15 Ounce (1 Can)
  Frozen green beans 10 Ounce (1 Package)
  Water/Chicken broth 2 Cup (32 tbs)
  Brown rice 1 Cup (16 tbs), uncooked
  Sliced mushrooms 1 Cup (16 tbs)
  Carrots 2 , chopped
  Onion 1 , chopped
  Minced garlic 1⁄2 Teaspoon
  Herb seasoning 1⁄2 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
Directions

MAKING
1) In a slow cooker, combine all the ingredients.
2) Cover and cook on high for 2 hours.
3) Reduce heat and cook on low for 3-5 hours.

SERVING
4) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

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4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 216.3 mg9%

Total Carbohydrates 55 g18.3%

Dietary Fiber 7.6 g30.3%

Sugars 4 g

Protein 35 g70.3%

Vitamin A 117% Vitamin C 24.1%

Calcium 7.4% Iron 13.8%

*Based on a 2000 Calorie diet

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Chicken Vegetable Dish Recipe