You are here

Quartered Chicken Roquefort

Chicken.delights's picture
Ingredients
  Broiler fryer chicken 1 , quartered
  Melted butter/Melted margarine 1⁄4 Cup (4 tbs)
  Bottled steak sauce 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Crumbled roquefort cheese 1 Ounce
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Paprika 1⁄8 Teaspoon
Directions

MAKING
1. Brush the chicken with the butter and steak sauce and place in a two and a half quart baking dish
2. In a bowl, mix together the sour cream, cheese, salt, paprika and peper nd pour it over the chicken
3. Bake in an oven preheated to 325° F for an hour and a half

SERVING
4. Serve as per your tastes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
3.990625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 523 Calories from Fat 362

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 173.3 mg57.8%

Sodium 363.1 mg15.1%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.03 g0.13%

Sugars 1.5 g

Protein 36 g72.6%

Vitamin A 13.5% Vitamin C 5.5%

Calcium 7.8% Iron 9.9%

*Based on a 2000 Calorie diet

0 Comments

Quartered Chicken Roquefort Recipe