|Chicken||2 Pound (Disjointed)|
|Salt||1 1⁄2 Teaspoon|
|Honey||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
Melt butter in foil-lined 13 x 9 x 2-inch pan.
Place chicken in butter, skin side down; sprinkle with 1/2 teaspoon salt.
Blend remaining salt, honey, mustard and lemon juice.
Brush half the honey mixture on chicken.
Bake at 350 degrees for 30 minutes.
Turn chicken; brush with remaining honey mixture.
Bake for 30 minutes longer or until tender.