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Easy Casserole

chef.tim.lee's picture
Ingredients
  Canned chicken gumbo soup 21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
  Cream of mushroom soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce)
  Cut up chicken/Cut up turkey 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Canned chow mein noodles 6 Ounce (1 Can)
  Frozen green beans/Frozen corn 1 Pint, cooked
Directions

MAKING
1) In a slow cooker, combine all the ingredients.
2) Combine and cook on low for 7-8 hours or high for 3-4 hours.

SERVING
3) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (13 votes)