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Easy Casserole

chef.tim.lee's picture
Ingredients
  Canned chicken gumbo soup 21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
  Cream of mushroom soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce)
  Cut up chicken/Cut up turkey 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Canned chow mein noodles 6 Ounce (1 Can)
  Frozen green beans/Frozen corn 1 Pint, cooked
Directions

MAKING
1) In a slow cooker, combine all the ingredients.
2) Combine and cook on low for 7-8 hours or high for 3-4 hours.

SERVING
3) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
240 Minutes
Ready In: 
280 Minutes
Servings: 
4

Rate It

Your rating: None
4.284615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 580 Calories from Fat 233

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 54.7 mg18.2%

Sodium 1651.4 mg68.8%

Total Carbohydrates 58 g19.3%

Dietary Fiber 8.2 g32.9%

Sugars 8.7 g

Protein 30 g60.4%

Vitamin A 13.7% Vitamin C

Calcium 11.4% Iron 23.9%

*Based on a 2000 Calorie diet

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Easy Casserole Recipe