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Sherried Lemon Chicken

Ingredients
  California dry sherry 3⁄4 Cup (12 tbs)
  Dry sherry 3⁄4 Cup (12 tbs) (California Style)
  Lemon 1
  Peanut oil 1⁄4 Cup (4 tbs)
  Frying chicken 3 Pound, cut up
  Flour 3 Ounce
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Cover and marinate chicken pieces with a mixture of Sherry, juice from 1/2 lemon, salt and oil for 2 hours.
2) Cut the other lemon half into thin slices.

MAKING
3) Scrape off the marinade from chicken, saving it for later use.
4) In a paper bag, put chicken and shake it with seasoned flour.
5) Heat a little more oil and sauté chicken in it until browned on all sides.
6) Drain any excess oil.
7) Pour over saved marinade and lemon slices and then simmer, covered for 20 minutes until the pieces become soft.

SERVING
8) Serve on a heated platter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
120 Minutes
Cook Time: 
40 Minutes
Ready In: 
160 Minutes
Servings: 
4

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