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Rotisserie Chicken with Jerk Seasoning

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  Poblano chilies 2 , stem removed
  Dried rosemary 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Dried thyme 3 Tablespoon
  Green onions 3 , white and green parts chopped
  Salt 1 Teaspoon
  Black peppercorns 1 Teaspoon
  Lime 1 Small, seeds removed
  Yellow mustard 1⁄4 Cup (4 tbs)
  White vinegar 2 Tablespoon

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Recipe Summary

Difficulty Level: 
To those who are keen on making rotisserie chicken should definitely check this out. Chef Jessica shows how to make Rotisserie Chicken. It's so delicious and the seasoning used is amazing. I'm sure your family will enjoy eating it. Don't forget to watch the video for this amazing recipe.

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Average: 4.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 679.4 mg28.3%

Total Carbohydrates 20 g6.7%

Dietary Fiber 10.5 g41.9%

Sugars 0.7 g

Protein 4 g7%

Vitamin A 68.1% Vitamin C 44.6%

Calcium 34.1% Iron 99.7%

*Based on a 2000 Calorie diet

Rotisserie Chicken With Jerk Seasoning Recipe Video