Cook ground meat in skillet over medium high heat until cooked through, break up pieces as it cooks. Add sugar, pepper, soy sauce, vinegar, lime juice, and sesame oil, stir to mix. Add carrots and green onions- stir and cook until desired texture is reached (depending on if you want more crunchy or soft veggies). Top with cilantro - serve on a platter surrounded with lettuce leaves with Chili Sauce and lime wedges for garnish if desired.
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If you're fond of Chinese food, do try out this recipe. The Chef shows how to make dragon chicken which is also prepared on Chinese New Year. It's really delicious and easy to make. Do watch the video for this easy and quick recipe.