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Chicken Dijon

ashlyn's picture
Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken dijon for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen
Ingredients
  Butter 2 Tablespoon
  Chicken 3 Pound, quartered
  Dry white wine 2 Cup (32 tbs)
  Dried tarragon 1⁄4 Teaspoon
  Thyme 1 Pinch
  Bay leaf 1
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg yolks 2 , beaten
  Sour cream 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Cayenne pepper 1 Pinch
Directions

Melt butter in frypan; add chicken.
Cook until browned well on all sides.
Add wine, tarragon, thyme, bay leaf, salt and pepper.
Bring to a boil.
Cover; simmer for 45 minutes or until chicken is tender.
Remove chicken to heated serving dish; keep warm.
Discard bay leaf.
Blend sauce with egg yolks; add sour cream, mustard and cayenne pepper.
Heat through, stirring constantly; do not boil.
Pour over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
4

Rate It

Your rating: None
4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 838 Calories from Fat 432

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 340.5 mg113.5%

Sodium 361.9 mg15.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.44 g1.7%

Sugars 1.5 g

Protein 71 g142.3%

Vitamin A 15.6% Vitamin C 1.2%

Calcium 7.5% Iron 19.3%

*Based on a 2000 Calorie diet

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Chicken Dijon Recipe