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Orange Glazed Chicken Breasts

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Ingredients
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Dried marjoram 1⁄2 Teaspoon
  Boneless skinless chicken breast halves 6
  Cold water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
Directions

MAKING
1) In a shallow dish, combine orange juice and marjoram.
2) Dip chicken pieces in the orange juice mixture.
3) In a slow cooker arrange the chicken pieces and then pour over the remaining sauce.
4) Cover and cook on low 7-9 hours, or high 3 1/2-4 hours.
5) Remove chicken pieces from cooker and keep aside.
6) Blend cornstarch in cold water and stir in the liquid in the slow cooker.
7) Cover and cook for 15-20 minutes or until sauce is thick and bubbly.
8) Pour sauce over chicken.

SERVING
9) Garnish and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
270 Minutes
Servings: 
6

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