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Golden Prize Party Chicken

the.instructor's picture
Ingredients
  Fryer chicken 5 Pound, cut in serving-size pieces (2 Birds, 2 1/2 Pounds Each)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Tablespoon
  Salt 2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Cornflake crumbs 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Green onion 1 , chopped
Directions

GETTING READY
1.Preheat theoven to 350 degrees.

MAKING
2.Remove small bones from chicken breast and pull the skin( optional).
3.Take a pie plate, mix milk, mustard, 1 teaspoon salt and marjoram in it.
4.In a separate second pie plate, mix cornflake crumbs, parsley, green onion and leftover 1 teaspoon salt.
5.Put the chicken pieces first in milk mixture and then immediately after in crumb mixture.
6.Take a cooky sheet lined with greased aluminum foil, place the pieces in a single layer on it.
7.Bake for 1 hour until the chicken is brown and soft.

SERVING
8.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
12

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 500 Calories from Fat 265

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 144.8 mg48.3%

Sodium 649.3 mg27.1%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.99 g4%

Sugars 2.7 g

Protein 38 g75.2%

Vitamin A 15.7% Vitamin C 15.5%

Calcium 5.6% Iron 45.3%

*Based on a 2000 Calorie diet

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Golden Prize Party Chicken Recipe