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Broiled Marinated Chicken

chef.tim.lee's picture
Ingredients
  Broiler fryer chicken 2 1⁄2 Pound, cut up (1 Piece)
  Canned beer 12 Ounce (1 Can Or Bottle)
  Lemon juice 2 Tablespoon
  Oil 2 Tablespoon
  Honey 2 Tablespoon
  Garlic 1 Clove (5 gm), slivered
  Crushed rosemary 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a shallow dish put chicken.
2) In a bowl mix remaining ingredients.
3) Pour the mixture over chicken.
4) Place in refrigerator at least 6 hours or overnight.
5) Grill or broil 6 to 8 inches from heat for 30 to 40 minutes, basting with marinade and turning occasionally.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.086365
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 493 Calories from Fat 301

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 141.7 mg47.2%

Sodium 295.2 mg12.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.11 g0.44%

Sugars 4.2 g

Protein 35 g71%

Vitamin A 5.6% Vitamin C 9.5%

Calcium 2.4% Iron 9.8%

*Based on a 2000 Calorie diet

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Broiled Marinated Chicken Recipe