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Broiled Marinated Chicken

chef.tim.lee's picture
Ingredients
  Broiler fryer chicken 2 1⁄2 Pound, cut up (1 Piece)
  Canned beer 12 Ounce (1 Can Or Bottle)
  Lemon juice 2 Tablespoon
  Oil 2 Tablespoon
  Honey 2 Tablespoon
  Garlic 1 Clove (5 gm), slivered
  Crushed rosemary 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a shallow dish put chicken.
2) In a bowl mix remaining ingredients.
3) Pour the mixture over chicken.
4) Place in refrigerator at least 6 hours or overnight.
5) Grill or broil 6 to 8 inches from heat for 30 to 40 minutes, basting with marinade and turning occasionally.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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