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Dill Chicken

Ingredients
  Olive oil 1⁄4 Cup (4 tbs) (Of Fine Grade)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Tarragon leaves 1⁄2 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), peeled and minced
  Freshly ground black pepper 1⁄2 Teaspoon
  Broiler fryer chicken 3 Pound, cut into serving pieces (1 Bird)
Directions

MAKING
1. In a screw top pint jar, add olive oil, sugar, mustard, salt, tarragon, garlic, rosemary and pepper; put the lid on tightly and shake vigourously a few times
2. Pour it into a shallow dish and coat the chicken pieces in it; turn around a number of times to coat evenly; cover and refrigerate overnight
3. Add th chicken on a prepared grill about eight inches away from the heat; turn it around every ten minutes or so and cook fr an hour till the chicken is tender

SERVING
4. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
12

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4.230555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 85 mg28.3%

Sodium 241.7 mg10.1%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.1 g0.4%

Sugars 0.8 g

Protein 21 g42.4%

Vitamin A 3.4% Vitamin C 3.6%

Calcium 1.7% Iron 6.8%

*Based on a 2000 Calorie diet

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Dill Chicken Recipe