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Chicken Dijon With Vinegar

Budget.Gourmet's picture
Ingredients
  Broiler fryer chicken 3 Pound (2 Pieces, About 1 1/2 Pound Each)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Tarragon vinegar 3⁄4 Cup (12 tbs)
  Prepared mustard 3 Tablespoon
  Seasoned salt 1 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
Directions

MAKING
1. From the chicken packages, remove giblets and necks and save them for the broth; cut the chicken into serving sized pieces
2. In a large bowl, combine oil, vinegar, mustard, salt and pepper and add chicken to it; marinte for a couple of hours and place in the refrigerator
3. On a broiler rack, place the chicken skin side down, six inches away from the heat and broil for fifteen minutes on one side; turn, baste and broil for another half an hour or less till tender; keep basting

SERVING
4. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
45 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 742 Calories from Fat 554

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 170.1 mg56.7%

Sodium 507.4 mg21.1%

Total Carbohydrates 0.45 g0.15%

Dietary Fiber 0.26 g1%

Sugars 0.1 g

Protein 43 g85.1%

Vitamin A 6.5% Vitamin C 6.2%

Calcium 3.1% Iron 12%

*Based on a 2000 Calorie diet

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Chicken Dijon With Vinegar Recipe