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Barbecued Chicken-Little Legs

ashlyn's picture
Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This barbecued chicken-little legs is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try it and you will enjoy every bite of it
  Chicken wings 3 Pound
  Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped pimento stuffed olives 1⁄2 Cup (8 tbs)

Cut wings at both joints; discard tips.
Combine disjointed wing pieces with remaining ingredients.
Marinate for several hours or overnight in refrigerator, stirring occasionally.
Arrange wing pieces on rack in shallow roasting pan.
Bake in 450-degree oven for 35 to 45 minutes or until crisp and browned.
Spoon marinade over wings several times during baking time.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2869 Calories from Fat 1551

% Daily Value*

Total Fat 173 g265.9%

Saturated Fat 18 g89.9%

Trans Fat 2.9 g

Cholesterol 775.7 mg258.6%

Sodium 5704.9 mg237.7%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.61 g2.5%

Sugars 3 g

Protein 300 g599.5%

Vitamin A 16.6% Vitamin C 123.3%

Calcium 19.6% Iron 67.3%

*Based on a 2000 Calorie diet

Barbecued Chicken-Little Legs Recipe