Barbecued Chicken-Little Legs
|Chicken wings||3 Pound|
|Salad oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Chopped pimento stuffed olives||1⁄2 Cup (8 tbs)|
Cut wings at both joints; discard tips.
Combine disjointed wing pieces with remaining ingredients.
Marinate for several hours or overnight in refrigerator, stirring occasionally.
Arrange wing pieces on rack in shallow roasting pan.
Bake in 450-degree oven for 35 to 45 minutes or until crisp and browned.
Spoon marinade over wings several times during baking time.
Serving size: Complete recipe
Calories 2869 Calories from Fat 1551
% Daily Value*
Total Fat 173 g265.9%
Saturated Fat 18 g89.9%
Trans Fat 2.9 g
Cholesterol 775.7 mg258.6%
Sodium 5704.9 mg237.7%
Total Carbohydrates 21 g6.9%
Dietary Fiber 0.61 g2.5%
Sugars 3 g
Protein 300 g599.5%
Vitamin A 16.6% Vitamin C 123.3%
Calcium 19.6% Iron 67.3%
*Based on a 2000 Calorie diet