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Grilled Jerk Seasoned Chicken

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  Scallions 1 Bunch (100 gm), chopped
  Garlic 2 Clove (10 gm), chopped
  Jalapeno 1 , chopped
  Olive oil 2 Tablespoon
  Lime juice 2 Tablespoon
  Light brown sugar 1 Tablespoon
  Ground allspice 1 Teaspoon
  Dried thyme 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Coarse salt To Taste
  Skinless boneless chicken breast 4

Any chicken pieces you desire. I used boneless, skinless chicken breasts.

In a blender, combine scallions, garlic, jalapeno chile, olive oil, lime juice, light brown sugar, allspice, thyme, cinnamon and salt. Blend until smooth.

Place chicken in a Ziploc bag and pour marinade over chicken. Squeeze bag to coat chicken really well. Refrigerate and marinate for 2 hours or longer.

Heat grill. Lift chicken out of marinade and place on grill. Cover and cook, turning occasionally until the internal temperature is 170°. Serve immediately.
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Recipe Summary

Difficulty Level: 
South American
For people who love chicken and want a simple recipe that will impress everyone, this video by LynnsRecipes is the perfect thing. Watch as the chef details a simple recipe to make delicious, juicy chicken that will leave guests wanting more!

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