You are here

Easy Skillet Chicken

Diet.Chef's picture
Ingredients
  Fat-free chicken broth 2 2⁄3 Tablespoon (2 Tablespoons Plus 2 Tablespoons)
  Chopped onions 1 Cup (16 tbs)
  Green pepper 1⁄2 , cubed
  Red pepper 1⁄2 , cubed
  Chopped celery 1⁄2 Cup (8 tbs)
  Chicken breast halves 4 Small, skinned and fat removed
  Zucchini 1 , cut in 1/2-inch thick rounds
  Carrots 2 , cut in 1/4-inch thick rounds
  Sliced mushrooms 1 Cup (16 tbs)
  Italian blend seasoning 1 Teaspoon (Divided In Two Halves)
  Paprika 1 Teaspoon (Divided In Two Halves)
  White pepper 1 Dash
Directions

MAKING
1) In a large skillet, over medium heat, cook 2 tablespoons of chicken broth and onion for about 5 minutes until onion becomes tender.
2) Stir in peppers and celery and again cook for 5 more minutes until vegetables get colored.
3) Mix in chicken and remaining vegetables and broth.
4) Season with 1/2 teaspoon each Italian seasoning and paprika and uncover and cook the mixture slowly over low heat for 30 minutes.
5) Toss the chicken and season with remaining Italian seasoning, paprika and pepper.
6) Allow the chicken and vegetables to become soft by cooking further for 20 minutes.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.235295
Average: 4.2 (17 votes)