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Jellied Chicken Almond

salad.queen's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Salt 1⁄2 Teaspoon
  Diced cooked chicken 1 1⁄2 Cup (24 tbs) (Or Canned)
  Chopped blanched almonds 3⁄4 Cup (12 tbs), toasted
  Halved seedless green grapes 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. In a cup of cold water, dissolve the gelatin granules
2. Set the cup over hot water to dissolve faster
3. Cool slightly

MAKING
4. As the gelatin melts, whip the cream slightly and mix with the mayonnaise, and salt.
5. Add the whipped mix to the cooled gelatin mix
6. Spoon the mix into 6-8 individual serving bowls.
7. Chill till firm.

FINALIZING
8. Unmold just before serving

SERVING
9. Garnish with stuffed olives, and soft piped peaks of mayonnaise.
10. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Cool
Interest: 
Holiday, Party, Healthy
Ingredient: 
Almond
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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