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Roast Chicken With Orange Beer Sauce

chef.tim.lee's picture
Ingredients
  Roasting chicken 5 Pound (1 In Number)
  Beer 12 Ounce (1 Can Or 1 Bottle)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Tomato paste/Ketchup 2 Tablespoon
  Sugar 2 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Fresh parsley 2 Tablespoon
  Orange slices 4
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven at 375°F

MAKING
2) Stuff chicken and truss.
3) Rub salt and pepper over it.
4) Place in a roasting pan.
5) Mix 1 cup beer, orange juice, lemon juice, tomato paste, and sugar.
6) Pour some over the chicken.
7) Roast uncovered for 2 to 2 1/2 hours basting occasionally with beer mixture.
8) Place chicken in a platter and keep warm.
9) Skim fat from drippings. Add water to measure 1 1/2 cups.
10) In a bowl make paste with flour and remaining 1/2 up beer. Mix with liquid. Cook stirring constantly till thick.
11) Season with salt and pepper.

SERVING
12) Decorate chicken with parsley and orange slices.
13) Pass sauce with it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
4

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