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Petits Pois

American.Gourmet's picture
Ingredients
  Chopped green onion with tops 2 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chopped boston lettuce 1 Cup (16 tbs)
  Snipped parsley 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned peas 32 Ounce, drained (2 Cans Of 16 Ounce Each)
Directions

MAKING
1) In a saucepan, heat butter and sauté onion in it till they become soft but not brown.
2) Stir in lettuce, parsley, sugar, salt, and dash pepper and sauté until lettuce is drooping.
3) Cook well after adding in peas.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pea
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 541

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 38.6 g193.2%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 554.7 mg23.1%

Total Carbohydrates 139 g46.5%

Dietary Fiber 36.7 g146.7%

Sugars 37.7 g

Protein 37 g74.6%

Vitamin A 271% Vitamin C 104.1%

Calcium 16.2% Iron 30.2%

*Based on a 2000 Calorie diet

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Petits Pois Recipe