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Petits Pois

American.Gourmet's picture
Ingredients
  Chopped green onion with tops 2 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chopped boston lettuce 1 Cup (16 tbs)
  Snipped parsley 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned peas 32 Ounce, drained (2 Cans Of 16 Ounce Each)
Directions

MAKING
1) In a saucepan, heat butter and sauté onion in it till they become soft but not brown.
2) Stir in lettuce, parsley, sugar, salt, and dash pepper and sauté until lettuce is drooping.
3) Cook well after adding in peas.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pea
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (15 votes)