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Fried Chicken Nanette

Lovers.Dine.in's picture
Ingredients
  Chicken joints 2
  Seasoned flour 2 Tablespoon
  Butter 2 Ounce
  Onion 1⁄2 , finely chopped
  Button mushrooms 4 , sliced
  Sweet corn kernels 7 Ounce (1 Tin)
  Double cream 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Trim the excess fat from chicken joints and roll in seasoned flour.

MAKING
2. In a heavy frying pan, heat oil and add the cleaned joints. Fry on medium flame until brown and keep turning them occasionally.
3. Add onions, mushrooms and cook for 25 to 30 minutes or till the chicken is soft.
4. Remove the chicken from the pan and place in a warm plate.
5. In a pan, heat butter and add the cream and drained corn. Cook but don’t boil.
6. Season properly and add the chicken joints.

SERVING
7. Serve the dish hot with buttered brown bread or hot rolls.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2

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