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Garlic Flavored Coq Au Vin

21st.Century.Chef's picture
Ingredients
  Chicken 1 , cut into 8 pieces
  Sunflower oil 3 Tablespoon
  Smoked bacon 6 Ounce, chopped (175 Grams)
  Onions 16 Small, peeled
  Button mushrooms 8 Ounce (250 Grams)
  Garlic 3 Clove (15 gm), crushed
  Brandy 3 Tablespoon
  Red wine 12 Fluid Ounce (350 Milliliter)
  Plain flour 2 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a flameproof casserole dish fry the chicken such that golden brown and then using a slotted spoon transfer to a plate.
2. In the empty pan fry bacon and onions, for 5 minutes and then add the mushrooms and garlic.
3. Add brandy and wine and let it boil.
4. Into the casserole add back the chicken along with salt and pepper and let it simmer with cover for about 40 minutes such that the chicken is cooked.
5. Transfer the chicken along with vegetables to a platter and keep aside.
6. In a bowl mix flour with butter to form a smooth paste
7. Into the sauce in the casserole whisk the mixture, let it simmer with constant stirring for 2-3 minutes such that thick and then season as per taste.

SERVING
8. To serve spoon the sauce over the chicken and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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