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Chicken A La King

Chicken.delights's picture
Ingredients
  Butter 3 Tablespoon
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Rich chicken stock 1 Cup (16 tbs)
  Diced cooked chicken 2 Cup (32 tbs)
  Dry sherry 2 Tablespoon
  Salt 1 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Egg yolks 2
  Pimientos 1⁄2 Cup (8 tbs), cut into strips
  Hot cooked rice/Biscuits / patty shells 2
Directions

MAKING
1) In a skillet, melt butter and sauté mushrooms in it till browned.
2) Mix in flour and cook the mixture over low heat, stirring continuously.
3) Slowly pour in chicken stock and then allow the sauce to thicken by cooking it over low heat, stirring constantly.
4) Stir in chicken, sherry, salt and cayenne and cook until chicken is hot.
5) Mix a little sauce with egg yolks and return the egg yolk mixture back to the skillet.
6) Stir continuously for 2 to 3 minutes over heat and then mix in pimientos.

SERVING
7) Serve hot at once with hot cooked rice or biscuits, or in patty shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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