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Crispy Chicken Fondue

American.Gourmet's picture
Ingredients
  Catsup 1⁄2 Cup (8 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken breasts 4 Large, skinned, boned and cut into strips
  Fine saltine cracker crumbs 3⁄4 Cup (12 tbs)
Directions

MAKING
1) To prepare sauce, mix together catsup, molasses, lemon juice, 1/2 teaspoon salt, ginger, and pepper and then chill in refrigerator.
2) Roll chicken strips in cracker crumbs.
3) Fasten each strip loosely onto bamboo skewer in accordion style and chill in refrigerator.
4) Fill 1/2 capacity or a depth of 2 inches of fondue cooker with oil and bring the oil to a heat range of 400°.
5) Sprinkle with 1 teaspoon salt and then position the cooker on fondue burner.
6) Brown the chicken for 2 to 3 minutes in hot oil.
7) Allow the meat to cool and dip it in sauce.

SERVING
8) Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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