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Crunchy Chicken

New.Wife's picture
Ingredients
  Whole grain mustard 4 Tablespoon (Colman'S)
  Chicken breasts/Drumsticks 8 , skinned
  Egg 1 , beaten
  Finely chopped nuts 4 Ounce, chopped (100 Gram)
  Fresh breadcrumbs 4 Ounce (100 Gram)
  Frying oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1) Spoon Colman's grain mustard over the chicken meat and then dip in beaten egg.
2) Combine nuts with breadcrumb and coat the chicken with the mixture.
3) Chill for 20 minutes, then fry in heated oil until golden brown and crisp.

SERVING
4) Serve with ketchup/chutney.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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