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Country Fried Chicken

the.instructor's picture
Ingredients
  Broiler fryers 4 Pound, cut into serving size pieces (2 Whole, 2 Pound Each)
  Unsifted all purpose flour 2⁄3 Cup (10.67 tbs)
  Salt 2 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon drippings 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm)
  Bay leaf 1
  Milk gravy 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

GETTING READY
1.Rinse the chicken pieces thoroughly and dry them.
2.In a paper bag, put flour, salt, paprika and pepper; put chicken pieces few at a time in it and shake to coat well.

MAKING
3.In an electric skillet, heat bacon drippins by adding whole cloves of garlic and bay leaf.
4.Put chicken in the skillet in a single layer in such a way that the pieces do not touch each other.
5.Brown the pieces (in parts) evenly from both sides by cooking for 30 minutes.
6.Once all pieces are done, put them in the skillet and cook on low flame for 20 minutes after covering.
7.Cook for 5 more minutes withot the cover.

SERVING
Serve the chicken warm with milk gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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