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Chicken Stuffed Mushrooms

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Ingredients
  Flat mushrooms 8 Large
  Butter 75 Gram
  Chopped green onion 2 Tablespoon
  Cooked chicken 175 Gram, finely chopped
  Medium dry sherry 1 Tablespoon
  Chicken stock 2 Tablespoon
  Grated parmesan/Dry cheddar 50 Gram
Directions

Wipe the mushrooms and remove the stalks.
Chop the stalks finely.
Melt butter in a saucepan and turn the mushroom caps in it before arranging them in a single layer in a shallow ovenproof dish.
In remaining butter, gently fry the chopped pepper (or onion) and mushroom stalks until soft.
Stir in the chicken, sherry and sufficient stock to bind mixture together.
Divide between mushroom caps, making a neat pile on each.
Sprinkle with cheese.
Cover dish, and heat through in the preheated oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Mushroom
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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