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Chicken Saute Sec

food.master's picture
Ingredients
  Chickens 5 Pound, disjointed (2 Whole, 2 1/2 Pounds Each)
  Green onions 4 Small, chopped
  Garlic 2 Clove (10 gm), finely minced with 1 generous pinch rosemary and 1 lb. sliced mushrooms
  Chopped parsley 1 Tablespoon
  Sauterne 4 Ounce (Good Quality)
  Chicken broth/Beef broth 1 Cup (16 tbs)
  Cooking oil 1⁄2 Pint
  Butter 2 Ounce
Directions

MAKING
1) Sprinkle the chicken with salt and pepper and fry it till it is golden brown in color.
2) From the pan, drain the oil and add the butter, garlic, chopped onion and rosemary.
3) Saute the ingredients for 3 minutes. Keep tossing to avoid any scorching.
4) Add the broth and wine and cook till the liquid has reduced to 1/3rd its original volume.
5) Add the chopped parsley and mushrooms.
6) Cook till the vegetables are dry and the mushrooms are well-cooked.
7) Add salt and pepper to taste.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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