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Herb Stuffed Chicken Breasts

Healthycooking's picture
Ingredients
  Low fat cream cheese 3 Ounce (At Room Temperature)
  Garlic 1 Clove (5 gm), finely chopped
  Finely chopped parsley 2 Tablespoon
  Finely chopped mint/3/4 teaspoon dried mint 1 Tablespoon
  Boneless skinless chicken breast halves 1 1⁄2 Pound (4 Pieces)
  Olive oil/Canola oil 1 Tablespoon
  Marinara sauce 2 Cup (32 tbs) (Prepared)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Trim off all the excess fat from the chicken breasts using a sharp meat knife or scissors.
2. Separate the long fillet from each breast and reserve for other use.
3. With the tip of a sharp knife, make a deep slit from the rounded end in each fillet to make a pocket.
4. Preheat the oven to 350°F.

MAKING
5. To make the stuffing in a medium bowl, combine the cream cheese with the garlic, parsley, mint, salt, and pepper.
6. Spoon about a quarter of the stuffing into each pocket and tightly pack to prevent it from falling out.
7. Weave long wooden toothpicks or skewers through the edges of the open end of the pocket to secure and fasten each chicken breast.
8. Arrange the stuffed chicken breasts on a roasting rack over a roasting pan
9. Baste them with oil.
10. Bake in the preheated oven for about 20 to 25 minutes, until tender and juices run clear.
11. Just before serving, transfer under a hot broiler for about 5 minutes; basting the chicken breasts with oil.

SERVING
12. Slice each breast at a slant and serve with or without a sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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