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Curried Chicken Leftover

chef.jackson's picture
Ingredients
  Cooked rice 3⁄4 Cup (12 tbs)
  Chopped red apple 1⁄2 Cup (8 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Grated onion 1 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Table cream/Light cream 2 Tablespoon
  Lemon juice 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
Directions

MAKING
1. In a small saucepan cook rice, as per label directions and cool to room temperature.
2. In a medium-size bowl combine with apple, chicken, almonds and onion.
3. In a cup blend the remaining ingredients, stir into rice mixture and chill.

SERVING
4. Serve with a garnish of red apple slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.041665
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 42.8 mg14.3%

Sodium 239.6 mg10%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.5 g6%

Sugars 2.5 g

Protein 10 g20.4%

Vitamin A 1.7% Vitamin C 6%

Calcium 3.2% Iron 7%

*Based on a 2000 Calorie diet

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Curried Chicken Leftover Recipe