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Soy Flavored Chicken

chef.jackson's picture
Ingredients
  Frying chicken 3 Pound, cut up
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Sake 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Onion 1 Medium, cut into wedges
  Cornstarch 2 Teaspoon
  Sugar 1 Tablespoon
  Water 2 Tablespoon
  Canned bamboo shoots 5 Ounce, drained (3/4 Cup)
  Canned sliced water chestnuts 5 Ounce, drained (2/3 Cup)
Directions

GETTING READY
1) Chop the chicken to even pieces.

MAKING
2) Take a baking dish and combine salt, pepper, sake, soy sauce and onion.
3) Arrange the chicken pieces in the dish with their skin side down.
4) Cover with wax paper and cook for 28 minutes, tossing over the chicken once.
5) Transfer the chicken on serving platter.
6) Add a mixture of cornstarch, sugar and water to juices.
7) Cover and cook for 2 minutes, stirring once.
8) Sprinkle bamboo shoots and water chestnuts.
9) Cook for 2 minutes, stirring once.

SERVING
10) Serve the chicken with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
32 Minutes
Ready In: 
37 Minutes
Servings: 
4

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