You are here

Middle Eastern Mussakhan & Harriseh Feast Part 1 Marinating & Baking The Chicken

Feast.in.the.Middle.East's picture
A unique baked chicken dish featuring pine nuts, sumac, caramelized onions, and baked bread to soak in all of the flavorful juices!
Ingredients
Please see video
Directions

This video is a creation of feast-in-the-middle-east. You can visit feast-in-the-middle-east for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Story
Blanche shares an ages old dish originating from the West Bank village of Ein Arik. Usually the village women would bake the chicken and the homemade bread in large underground ovens before topping with the caramelized onions. Blanche modernized the recipe, and this is her go-to dish when she wants to wow dinner guests!
Subtitle: 
Middle Eastern Feast of Baked Chicken with Caramelized Onions and Semolina Cake
Blanche is cooking up a feast today of 2 delicious Middle Eastern recipes. The entire session has been divided into steps and each step has an exclusive video to it. Don’t miss out on this 5 part series wherein the Part 1 has the marinating and baking of the chicken.

Rate It

Your rating: None
4.75
Average: 4.8 (4 votes)