Blanche shares an ages old dish originating from the West Bank village of Ein Arik. Usually the village women would bake the chicken and the homemade bread in large underground ovens before topping with the caramelized onions. Blanche modernized the recipe, and this is her go-to dish when she wants to wow dinner guests!
Middle Eastern Feast of Baked Chicken with Caramelized Onions and Semolina Cake
Blanche is cooking up a feast today of 2 delicious Middle Eastern recipes. The entire session has been divided into steps and each step has an exclusive video to it. Don’t miss out on this 5 part series wherein the Part 1 has the marinating and baking of the chicken.