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Rotini Stir Fry

chef.alburt's picture
Ingredients
  Rotini 1 Pound, uncooked (1/2 Package)
  Olive oil/Vegetable oil 2 Tablespoon
  Boneless skinless chicken breasts 2 , cut into strips
  Broccoli flowerets 1 Cup (16 tbs)
  Carrot curls 1 Cup (16 tbs)
  Red onion 1⁄2 Cup (8 tbs), sliced
  Water 3⁄4 Cup (12 tbs)
  Chicken instant bouillon 1⁄2 Teaspoon
  Tarragon leaves 1⁄2 Teaspoon
  Parmesan cheese 2 Tablespoon, grated
Directions

GETTING READY
1. As per package directions prepare CREAMETTE Rotini and drain.
MAKING
2. In large skillet, heat oil add chicken, broccoli, carrots and onion.
3. Let it cook and stir over medium heat until broccoli is tender-crisp.
4. Put in water, bouillon and tarragon letting it cook and stir until chicken is cooked through.
5. Put in hot cooked rotini and Parmesan cheese and toss to coat.
SERVING
6. Serve immediately and refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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