Capon In A Cooking Bag
|Plain flour||1 Tablespoon|
|Irish potatoes||6 Medium, peeled|
|Bell peppers||3 , quartered|
|Garlic||2 Clove (10 gm) (One For Inside And One For Outside Capon)|
|Dry white wine||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Dried mint||1⁄2 Teaspoon, crushed|
|Dried parsley||1 Tablespoon|
|Lea & perrins worcestershire sauce||2 Tablespoon|
|Red cayenne pepper||To Taste|
Shake flour in bag to coat it.
Pat capon with salt and red cayenne pepper.
Put into bag and put vegetables around bird.
Mix the seasonings with the wine and water and pour into the bottom of the bag.
Seal bag and punch 12 holes with carving fork.
Bake about 1-1/2 hours at 350 degrees.