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Capon In A Cooking Bag

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Ingredients
  Capon/Big chicken 1
  Plain flour 1 Tablespoon
  Irish potatoes 6 Medium, peeled
  Onions 6
  Carrots 6
  Bell peppers 3 , quartered
  Garlic 2 Clove (10 gm) (One For Inside And One For Outside Capon)
  Dry white wine 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Dried mint 1⁄2 Teaspoon, crushed
  Dried parsley 1 Tablespoon
  Lea & perrins worcestershire sauce 2 Tablespoon
  Red cayenne pepper To Taste
  Salt To Taste
Directions

Shake flour in bag to coat it.
Pat capon with salt and red cayenne pepper.
Put into bag and put vegetables around bird.
Mix the seasonings with the wine and water and pour into the bottom of the bag.
Seal bag and punch 12 holes with carving fork.
Bake about 1-1/2 hours at 350 degrees.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
6

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