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Hollyhock House Mushrooms And Chicken Barrister Style

Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Flour 2 Tablespoon
  Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Boiled chicken 2 Cup (32 tbs), cut
  Mushrooms 1 Cup (16 tbs), broiled
  Pimientos 1⁄2 Cup (8 tbs), sliced
  Truffle 1
  Thinly sliced celery 3⁄4 Cup (12 tbs)
  Egg yolks 2 , beaten
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in saucepan.
Mix cornstarch and flour; add to butter; stir until blended.
Add chicken bouillon and cream.
Add seasonings and heat to boiling point, stirring constantly.
Add chicken, mushrooms, pimientos, a shredded truffle if desired, and celery.
Heat to boiling.
Remove from heat; add egg yolks, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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