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Hollyhock House Mushrooms and Chicken Barrister Style

  Butter/Margarine 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Flour 2 Tablespoon
  Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Boiled chicken 2 Cup (32 tbs), cut
  Mushrooms 1 Cup (16 tbs), broiled
  Pimientos 1⁄2 Cup (8 tbs), sliced
  Truffle 1
  Thinly sliced celery 3⁄4 Cup (12 tbs)
  Egg yolks 2 , beaten
  Salt To Taste
  Pepper To Taste

Melt butter in saucepan.
Mix cornstarch and flour; add to butter; stir until blended.
Add chicken bouillon and cream.
Add seasonings and heat to boiling point, stirring constantly.
Add chicken, mushrooms, pimientos, a shredded truffle if desired, and celery.
Heat to boiling.
Remove from heat; add egg yolks, stirring constantly.

Recipe Summary

Difficulty Level: 
Main Dish
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5755 Calories from Fat 3959

% Daily Value*

Total Fat 446 g686.1%

Saturated Fat 257.4 g1286.8%

Trans Fat 0 g

Cholesterol 1659.6 mg553.2%

Sodium 1685.8 mg70.2%

Total Carbohydrates 297 g98.9%

Dietary Fiber 17.8 g71%

Sugars 203.9 g

Protein 145 g290.3%

Vitamin A 287.7% Vitamin C 149.6%

Calcium 117% Iron 79%

*Based on a 2000 Calorie diet

Hollyhock House Mushrooms And Chicken Barrister Style Recipe