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Chicken And Egg Donburi

Chef.Morimoto's picture
Ingredients
  Short grain rice 1⁄2 Cup (8 tbs), steamed
  Dashi broth 1 Cup (16 tbs)
  Soy sauce 5 Tablespoon
  Sugar 2 1⁄2 Tablespoon
  Mirin 2 1⁄2 Tablespoon
  Boneless chicken 6 Ounce, cut into pieces
  Green onions 4 , sliced
  Eggs 4
  Mitsuba 1
  Nori seaweed 1 Teaspoon, chopped
Directions

MAKING
1) Prepare ther ice the usual way.
2) In a saucepan, heat the ingredients for the broth, stir to dissolve the sugar.
3) In a frying pan, add 1/4 cup heated broth, 1/4 chicken and green onions, simmer on a low heat for 3 min; stir in the beaten egg, mitsuba sprigs and cook covered until the egg sets.

FINALIZING
4) Place 1/4 steamed rice in a deep serving bowl, lay the egg mixture over the rice ; repeat the process for the other three bowls.
SERVING
5) Sprinkle with nori seaweed and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6

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