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Sauteed Chicken

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Ingredients
  Chicken 4 Pound, cut into pieces
  Butter 2 Tablespoon
  Bacon slices 5 , cut in slices
  Mushrooms/1 can mushrooms 1⁄2 Pound
  Onion 1 , sliced
  Green pepper 3⁄4 , sliced
  Cold water 1 Cup (16 tbs)
  Flour 2 Tablespoon
Directions

MAKING
1. In a large casserole or heavy bottomed skillet, sauté the bacon until brown and crisp.
2. Remove and drain.
3. To the drippings, add the butter and melt.
4. Add the chicken pieces and brown on both sides.
5. Remove chicken onto a platter.
6. Add the onions, peppers and mushroom to the juices in the skillet and sauté until onion in golden brown.
7. Blend the flour and water and add to the skillet stirring to blend well.
8. Return the chicken and bacon to the skillet and gently stir.
9. Cover with a lid and reduce the flame to low.
10. Simmer the chicken for 1 ½ hours until fork tender.

SERVING
11. Serve the stew with mashed potatoes or crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 484 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 161.1 mg53.7%

Sodium 171.7 mg7.2%

Total Carbohydrates 6 g2%

Dietary Fiber 0.92 g3.7%

Sugars 1.5 g

Protein 48 g95.7%

Vitamin A 7.4% Vitamin C 22%

Calcium 3.4% Iron 12.2%

*Based on a 2000 Calorie diet

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Sauteed Chicken Recipe