Thoroughly wash all the vegetables, drain and keep aside.
Boil water in a heavy bottom pan. Blanch broccoli, asparagus and mushrooms in the boiling water one by one and refresh them in cold running water, drain and keep aside. Dont over cook. Heat 2 table spoons of oil in a heated frying pan; add garlic and sauté for about half a minute. Add all the vegetables while stirring continuously, put flame on simmer.
I’m sure you agree chicken wings are a great appetizer. Here is a great recipe to prepare a quick dish. Chef Vikas demonstrates using Ching’s Secret sauces to prepare this appetizer. Simply fried, tossed in sauces and it’s good to go! Don’t get confused with any Hindi conversation you hear, you aren’t missing anything!