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Spicy Coconcit Chicken Bites

The.Southerner's picture
Ingredients
  Boneless, skinless chicken breasts 2 Pound, cut in 1 inch pieces
  Eggs 2 , beaten
  Sweetened shredded coconut 3 1⁄2 Cup (56 tbs), toasted
  Poultry magic spice/Zatarain's creole seasoning mix 24 Ounce (1 Jar Chef Paul Prudhomme'S)
Directions

Spray cookie sheets with non-stick spray.
Place spices in plastic bag; add chicken pieces, shake to coat.
Dip chicken in egg, roll in toasted coconut, and place on cookie sheets.
Refrigerate 1 hour.
Preheat oven to 400°.
Bake 12 minutes, or until golden brown.
Serve warm or at room temperature with Dijon mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes

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Average: 4.2 (16 votes)