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Chicken Roulades

chef.alexande's picture
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Ingredients
  Chicken breast 4 , frozen, thawed and boned
  Cooked ham slice 4
  Gruyere cheese 3 Ounce, grated
  Fresh rosemary sprigs 2 (Few Sprigs)
  Eggs 2 , beaten
  Fresh white breadcrumbs 4 Ounce
  Gruyere cheese 2 Ounce, grated
  Butter 3 Ounce
  Corn oil 1 Tablespoon
Directions

GETTING READY
1) Between 2 sheets of wax paper, place the chicken breasts.
2) With rolling pin or cutlet bat, beat the breasts until flatten.
3) Make the half slices of ham and place 2 slices on each breast. Ensure the ham does not cover the entire breast.
4) Sprinkle the each breast with quarter of first cheese measure.
5) Also add rosemary.

MAKING
6) Roll the breasts tightly and secure with the help of cocktail sticks.
7) Brush the rolls with beaten egg, toss in mixture of second cheese measure and breadcrumbs. 8) Pat the coating on the rolls firmly or may coat second time as well.
9) In a frying pan, melt the butter and fry the rolls until brown from all the sides.
10) Reduce heat and cook for 15 minutes.
11) Drain the roulades or rolls well.

SERVING
12) Either serve plain or with fresh tomato sauce.
13) Hollandise sauce may also be served or serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
85 Minutes
Servings: 
4

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