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Cashew Chicken

chef.austin's picture
Ingredients
  Mushrooms 5 , sliced
  Green onions 3 , sliced into 1/2-inch pieces
  Soy sauce 1⁄4 Cup (4 tbs)
  Grated gingerroot 2 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned sliced bamboo shoots 8 Ounce, drained (1 Can)
  Cashews 1⁄2 Cup (8 tbs), toasted
  Chinese pea pods 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Water 3 Tablespoon
  Cooked rice 1 Cup (16 tbs)
Directions

MAKING
1) In a slow cooker, place the chicken, add the green onions, soy sauce, gingerroot, broth, salt and pepper.
2) Cook covered on LOW for about 4 hrs; stir in the bamboo shoots, cashews and pea pods.
3) In a small bowl, dissolve the cornstarch in water and stir into the slow cooker; cook covered on HIGH for about 20-30 min or until slightly thick.
SERVING
4) Serve immediately over the cooked rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
270 Minutes
Servings: 
6

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4.06
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.91 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 737 mg30.7%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.5 g6%

Sugars 2 g

Protein 5 g10.2%

Vitamin A 4.9% Vitamin C 6%

Calcium 1.4% Iron 9.5%

*Based on a 2000 Calorie diet

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Cashew Chicken Recipe