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Chicken Tarragon

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Ingredients
  Chicken 3 1⁄2 Pound, cut into serving pieces (1 Whole)
  All purpose flour 3 Tablespoon
  Butter 2 Tablespoon
  Fresh mushrooms 1⁄2 Pound, sliced
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Rose wine 1 1⁄2 Cup (24 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Dried tarragon 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1. Preheat oven to 375°F before baking.

MAKING
2. Take a bag having flour seasoned with pepper and salt. Add chicken pieces and shake to coat well.
3. Take a heavy skillet, heat butter. Add chicken pieces and allow either sides to turn brown. Transfer to a casserole.
3. Sauté in onions, mushrooms and garlic in the skillet, with more butter, for about 5 to 6 minutes. Mix in chicken stock and wine and keep stirring, on low heat, to scrape brown bits.
4. Top chicken with the sauce and sprinkle tarragon rubbed between the palms on the top. Bake, covered, for 1 hour.

SERVING
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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