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Chicken Tarragon

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Ingredients
  Chicken 3 1⁄2 Pound, cut into serving pieces (1 Whole)
  All purpose flour 3 Tablespoon
  Butter 2 Tablespoon
  Fresh mushrooms 1⁄2 Pound, sliced
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Rose wine 1 1⁄2 Cup (24 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Dried tarragon 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1. Preheat oven to 375°F before baking.

MAKING
2. Take a bag having flour seasoned with pepper and salt. Add chicken pieces and shake to coat well.
3. Take a heavy skillet, heat butter. Add chicken pieces and allow either sides to turn brown. Transfer to a casserole.
3. Sauté in onions, mushrooms and garlic in the skillet, with more butter, for about 5 to 6 minutes. Mix in chicken stock and wine and keep stirring, on low heat, to scrape brown bits.
4. Top chicken with the sauce and sprinkle tarragon rubbed between the palms on the top. Bake, covered, for 1 hour.

SERVING
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3873 Calories from Fat 1826

% Daily Value*

Total Fat 203 g312.5%

Saturated Fat 66.3 g331.3%

Trans Fat 0 g

Cholesterol 1131.8 mg377.3%

Sodium 1646.2 mg68.6%

Total Carbohydrates 144 g47.9%

Dietary Fiber 6.1 g24.5%

Sugars 77.7 g

Protein 339 g678.1%

Vitamin A 48.7% Vitamin C 28.5%

Calcium 33.3% Iron 97%

*Based on a 2000 Calorie diet

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Chicken Tarragon Recipe