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Mushroom And Chicken A La King

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Ingredients
  Heavy cream 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Chicken fat 3⁄4 Cup (12 tbs)
  Butter 1⁄8 Pound
  Flour 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pimento 1⁄4 Cup (4 tbs), diced
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Cooked chicken 2 1⁄2 Cup (40 tbs), diced
Directions

MAKING
1. In a small saucepan, combine cream and milk and heat over a low flame. Set aside.
2. In a skillet, melt the chicken fat and butter.
3. Blend in the flour and sauté for a few minutes until cooked.
4. Gradually pour in the warm milk-cream, stirring vigorously to get a smooth sauce.
5. Cook on a low flame, stirring constantly until thick and bubbly.
6. Season sauce according to taste.
7. Tip in the chopped pimentos and sliced mushrooms and the cooked chicken.
8. Heat through and serve or place pan over a double boiler to keep warm until ready to serve.

SERVING
9. Serve the stew over fried bread, muffins, in a vol-au –vent case or over rice or pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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