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Kowloon Chicken

chef.austin's picture
Ingredients
  Chicken parts 3 1⁄2 Pound
  Grated ginger root 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chicken broth 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mango 1 , peeled and diced
  Canned sliced water chestnuts 4 Ounce, drained (1 Can)
  Green onions 4 , diagonally sliced
  Cornstarch 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Cooked rice/Noodles 2 Cup (32 tbs)
Directions

MAKING
1) In a slow cooker, place the chicken.
2) In a small bowl, add the gingerroot, garlic, broth, salt and pepper; mix well and pour the mixture over the chicken.
3) Cook covered on LOW for about 4 1/2-5 hrs or until the chicken is tender.
4) Stir in the mango, water chestnuts, and green onions.
5) In a small bowl, dissolve the cornstarch in the soy sauce and stir into the slow cooker; cook covered on HIGH for about 15-20 min or until slightly thick. SERVING
6) Serve immediately with the cooked rice or the noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
320 Minutes
Ready In: 
350 Minutes
Servings: 
8

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