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Chicken And Macaroni Au Gratin

New.Wife's picture
Ingredients
  Butter 4 Tablespoon
  Flour 2 Tablespoon
  Package cream cheese 3 Ounce (1 Package)
  Salt 1 Teaspoon
  Cayenne 1 Dash
  Garlic salt 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Milk 1 Cup (16 tbs)
  Chicken bouillon 1 Cup (16 tbs)
  Chopped pimiento 2 Tablespoon
  Sauteed mushrooms 1 Cup (16 tbs)
  Diced cooked chicken 2 1⁄2 Cup (40 tbs) (Make 1 Inch Dices)
  Cooked macaroni 2 Cup (32 tbs)
  Grated swiss cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) In a skillet, melt butter on low heat.
3) Sprinkle in flour, cream cheese and seasonings.
4) Slowly pour in milk and bouillon, by continuous stirring until the mixture gets slightly thick.
5) In a mixing bowl, combine the milk mixture with pimiento, mushrooms, chicken and macaroni.
6) Use a 2-quart greased casserole to turn into the mixture.
7) Sprinkle in cheese and place inside oven to bake uncovered for 25 minutes, or until lightly browned on top.

SERVING
8) Serve warm by sprinkling extra cheese on top, if you wish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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