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Honey And Mustard Baked Chicken

Diet.Chef's picture
Ingredients
  Chicken portions 8
  Butter 2 Ounce, melted (60 Gram Or 4 Tablespoon)
  Mild mustard 4 Tablespoon
  Clear honey 4 Tablespoon
  Lemon juice 2 Tablespoon
  Paprika 1 Teaspoon
  Poppy seeds 3 Tablespoon
  Tomato and sweetcorn salad 1 Cup (16 tbs) (To Serve)
  Salt To Taste
  Pepper To Taste
Directions

1. Place the chicken pieces, skinless side down, on a large baking tray (cookie sheet).
2. Place all the ingredients except the poppy seeds into a large bowl and blend together thoroughly.
3. Brush the mixture over the chicken portions.
4. Bake in the centre of a preheated oven, 200°C/ 400°F/ Gas Mark 6, for 15 minutes.
5. Carefully turn over the chicken pieces and coat the top side of the chicken with the remaining honey and mustard mixture.
6. Sprinkle the chicken with poppy seeds and return to the oven for a further 15 minutes.
7. Arrange the chicken on a serving dish, pour over the cooking juices and serve with a tomato and sweetcorn salad, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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