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Chicken In Sour Cream

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Ingredients
  Chicken 3 1⁄2 Pound, disjointed
  Flour 3 Ounce (To Coat)
  Butter 1⁄4 Pound
  Salt To Taste
  Pepper To Taste
  White wine 1⁄2 Cup (8 tbs) (Sauterne Or Graves)
  Finely cut chives 2 Tablespoon
  Finely chopped parsley 2 Tablespoon
  Sour cream 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Preheat the oven to 325° F

MAKING
2. Season the flour and coat the chicken with flour.
3. In a large skillet, melt the butter over a medium flame.
4. Add the chicken and brown in the butter for 10 minutes.
5. Remove into a large ovenproof casserole.
6. Sprinkle salt and pepper over the chicken pieces.
7. Deglaze the skillet with the wine and pout the liquid over the chicken in the casserole.
8. Sprinkle the chives and parsley.
9. Pour the cream sauce over chicken.
10. Cover the casserole with its lid, keeping it slightly tilted and transfer to the oven for 30 minutes, basting the chicken with the sauce occasionally until it is tender.

SERVING
11. Serve the chicken stew in a casserole dish.
12. Serve with rice, pasta or bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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