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Pepper Chicken

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/ijokhio/6349289158/">Image Credit</a></p>
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Garlic salt 2 Teaspoon
  Black pepper 2 Teaspoon
  Boneless chicken breasts 8
  Oil 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Thinly sliced celery 1 Cup (16 tbs)
  Garlic cloves 3 Medium, minced
  Tomato sauce 15 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Chicken broth 1 Cup (16 tbs)
  Canned whole green chilies 7 Ounce, cut into strips (1 Can)
  Wine 2 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Sugar 1 Teaspoon
  Hot cooked rice/Hot cooked pasta 2 Cup (32 tbs)
Directions

MAKING
1) Mix together flour, garlic salt and black pepper in a food storage bag.
2) Coat chicken with the flour mixture by putting it in bag and shaking well.
3) Take a large skillet; heat oil in it and brown coated chicken on both sides.
4) Remove the browned breasts from skillet and keep aside.
5) In the same skillet, sauté onion, celery and garlic until translucent and mix in tomato sauce, tomato paste and chicken broth.
6) Add in green chilies, wine, basil and sugar (if desired) and mix well.
7) Put chicken over the sauce and simmer, covered for 30 minutes.

SERVING
8) Serve hot over cooked pasta.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
8

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