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Chicken Breasts Veronique

Southern.Crockpot's picture
Ingredients
  Chicken breasts 3 , halved
  Flour 2 Ounce
  Butter 1 1⁄2 Tablespoon
  Oil 1 1⁄2 Tablespoon
  Minced onion 1 Tablespoon
  Minced carrot 1 Tablespoon
  Bay leaf 1⁄2
  Meat stock 1 Cup (16 tbs)
  Sherry 1 Cup (16 tbs)
  Muscadelle grapes 20 Ounce
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Rub salt and pepper on chicken. Dredge with flour.
2) In a skillet put equal quantities of butter and oil and stir fry chicken till brown.
3) Keep aside in a shallow casserole.
4) In a saucepan melt 2 tablespoons butter.
5) Add onion, carrot and bay leaf. Cook over low heat till butter is brown.
6) Mix 2 tablespoons flour and cook.
7) Add stock and cook till sauce is thick.
8) Strain the mixture and season with salt and pepper.
9) Add sherry and rotate the saucepan once, reduce the heat.
10) Pour brown sauce on top and put grapes.
11) Pour over chicken.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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