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Spicy Chicken Bites

chef.alburt's picture
Ingredients
  Lemon juice 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Dried rosemary 1 Tablespoon, crushed
  Garlic 2 Clove (10 gm), minced
  Hot pepper sauce 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Boneless skinless chicken breast halves 2 , cut into small cubes
  Mixed grain bread slice 1 , toasted
  Chopped almonds 1⁄4 Cup (4 tbs), toasted (Blue Diamond)
  Egg whites 2 , lightly beaten
Directions

GETTING READY
1. In small bowl combine lemon juice, water, rosemary, garlic, hot pepper sauce and Worcestershire sauce.
2. Stirring in chicken cubes, cover and let it chill for 24 hours.
MAKING
3. In blender or food processor, process toast to coarse crumbs.
4. Transfer it to a small bowl and stir in almonds.
5. Lift the chicken out of the marinade.
6. Roll in egg whites, thereafter crumbing in mixture to coat evenly.
7. On nonstick baking sheet place and let it bake at 400°F for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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