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Artichoke Olive Chicken Bake

Fettuccine.Inn's picture
Ingredients
  Uncooked rotini 1 1⁄2 Cup (24 tbs)
  Olive oil 1 Tablespoon
  Onion 1 Medium, chopped
  Green bell pepper 1⁄2 , chopped
  Shredded cooked chicken 2 Cup (32 tbs)
  Canned diced tomatoes with italian herbs 14 1⁄2 Ounce, undrained (1 Can)
  Canned artichoke hearts 14 Ounce, drained and quartered (1 Can)
  Canned sliced black olives 6 Ounce, drained (1 Can)
  Dried italian seasoning 1 Teaspoon
  Shredded mozzarella cheese 8 Ounce (2 Cups)
Directions

GETTING READY
1) Preheat oven to 350 degree.
2) Take a 13 x 9 inch baking dish and spray with a nonstick cooking spray.
3) Cook pasta according to package direction, drain, and keep aside.

MAKING
4) Take a skillet, heat oil, and stir in onion and pepper.
5) Add chicken, tomato with juice, pasta, Italian seasoning, olives, and artichokes.
6) Mix everything and arrange half of the chicken mixture in the prepared dish.
7) Sprinkle with cheese and top with another layer of chicken mixture and cheese.
8) Cover and bake for 35 minutes.

SERVING
9) Garnish with basil and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Artichoke
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
4

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